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Family Studies/Home Economics

1762 title(s) found.

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What is a Calorie?

Learning Seed 200169

You might be surprised what your students DON'T know about calories. Many wouldn't know a calorie...

What Is A House?

Learning Seed 200106

This video explores the basic meaning of shelter. It explores the forces shaping contemporary...

What Will People Say?: Not Your Butter Chicken Series

Real People Real Stories Inc. RPRS04

This episode of “Not Your Butter Chicken” introduces Shiva’s incredible rise as one of...

What You Eat: National Food Test

CTV CTV049

Sandi Rinaldo explores new information about food, shatters some myths, examines what we eat and...

Wheat: Ancient Grains - Nutritional Powerhouses Series

Switch SWED09

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

When Someone Dies: Bereavement and Loss

Human Relations Media 600305

Adolescence is a time of tumultuous changes, but no change is more overwhelming than suddenly...

Where to Land - Apartment or Dorm?

Learning ZoneXpress 430039

Isabel is going to college and moving away from home. the next step is to consider housing options...

Which Fork Do I Use?

Learning ZoneXpress 430093

Four students seek the advice of a manners expert as they prepare for a formal event. Which Fork's...

Whispers of Life

Turbid Lake Pictures TLP000

Whispers of Life is inspired by the onslaught of publicized gay, teen suicides. This short film...

Whitewash

Rebels and Misfits Media RAMM00

"Whitewash" is a poetic video that examines the little-known subject of slavery in Canada and its...

Whole Roasted Pig (Ep. 7): The Farm with Ian Knauer

RhoadeSkill Entertainment RSE007

Every year Ian and his family host a pig roast on The Farm. Learn about heritage and sustainable...

Whose Miracle? W5

CTV CTV128

Modern health science now enables many very premature babies to survive. W5 looks at the...

Why Salmon Are Sacred: Alexandra Morton - The Green Interview...

Paper Tiger PT0043

This episode of The Green Interview features Alexandra Morton, a citizen scientist who has worked...

Why Shirts Have Buttons

Learning Seed 200140

Many histories of clothing give a century-by-century account of what people wore. We have a better...

Why We Eat What We Eat

Learning ZoneXpress 430062

A group of friends organizes a potluck lunch at school and discovers that each of them have very...

Why We Wear Clothes: The Functions of Fashion

Learning Seed 200295

As a tool of the individual and of culture, clothing has meaning. In this program, students explore...

Why We Wear What We Wear

Learning ZoneXpress 430013

A group of teens goes on a clothing scavenger hunt and discovers there are many reasons people...

WIIKOJITOODAA (WAABANDA’IWEWIN): Future History Series, Season...

Redcloud Studios RS0020OJ

WIIKOJITOODAA: (WAABANDA’IWEWIN 6): Future History Series (Season 2) - Ojibway Version: Kris...

Wild Boar 2-Ways: Wild Game Cooking, Season 3

Tanner Beach Productions WGC312

Guest Chef Alphonoso Walker from Florida demonstrates how to prepare a wild boar chop with garlic...

Wild Game BBQ: Wild Game Cooking, Season 2

Tanner Beach Productions WGC209

On a beach, nestled on the shores of Georgian Bay, Chef Rupert cooks up a Wild Game BBQ feast...

Wild Game Cooking, Season 2

Tanner Beach Productions WGC200

Wild Game doesn’t have to be boiled meat. It can be whatever your mind can imagine. Let Wild Game...

Wild Game Cooking, Season 3

Tanner Beach Productions WGC300

Wild Game doesn’t have to be boiled meat. It can be whatever your mind can imagine. Let Wild Game...

Wild Game Steak: Wild Game Cooking, Season 2

Tanner Beach Productions WGC210

If you like steak, Chef Rupert demonstrates how to prepare a couple of different types of steak, a...

Wild Kitchen Series

Falling Tree Productions FTP000

Wild Kitchen is a show based in the Canadian Sub-arctic about people who harvest wild food. From...

Wildlife Conservation: Chaos and Courage Series, Season 2

Animiki See Distribution Inc. AS0709

Aboriginal women and men from three BC communities do their part to protect and conserve wildlife...

Will We Soon Be Eating in Vitro Meat?

ARTE France, Galaxie Presse A259-004

Does cultured meat - which numerous scientists in various countries are working on - open up real...

Will We Soon Be Eating in Vitro Meat?

ARTE France, Galaxie Presse A259-004

Does cultured meat - which numerous scientists in various countries are working on - open up real...

Wing's Castle: Homemade Series

Blue Ant Media BAM1274

In the small village of Millbrook, New York, one man’s patience and perseverance has the capacity...

Winners and Losers - Sports Betting: W5

CTV CTV836

Single-game sports betting allows people to wager on every aspect of a sporting event, and it's...

Winter Salads Around the World

CTV CTON036_d

Chef and self-proclaimed culinary adventurist, Christian Pritchard, shares salad recipes that have...

Wok-Fried Waxworms: Bug Bites Series

Blue Ant Media BAM1165

Follow along with host Haley Chamberlain Nelson and explore the interesting and delicious world of...

Women Are the Answer

RESEARCHTV INC. RTV089

Population growth has been left out of the climate debate because it is considered controversial...

Women of Bangkok: David Rocco’s Dolce Southeast Asia Series

Blue Ant Media BAM1206

Bangkok is the capital and the cultural hub of Thailand. Every year tourists from around the world...

Women of Change

CineFocus CIN020

This powerful documentary profiles women who are at the center of a new global trend. They share a...

Women's Power (Malaysia): David Rocco’s Dolce Southeast Asia...

Blue Ant Media BAM1198

After facing injustice and inequality, a small group of women came together to say enough is...

Word by Word: Journey of a Young Poet

Santiago Belalcazar SELB00

A short documentary which examines the artistic journey of the queer Punjabi-Canadian slam poet...

World Food Markets; China

Learning ZoneXpress 430113

In densely populated Chinese cities, modern life contrasts with timeless traditions. A high value...

World Food Markets; France

Learning ZoneXpress 430132

Join chef and award-winning cookbook author Paulette Mitchell as she walks down grand boulevards...

World Food Markets; Italy

Learning ZoneXpress 430097

Experience the sights and sounds of Italian food markets! Join chef and award-winning cookbook...

World Food Markets; Spain

Learning ZoneXpress 430102

Come along on a journey through the beautiful markets of Spain, the place to find traditional and...

World Foods: Chinese Cooking

Learning ZoneXpress 430115

Whether you're a newcomer to Chinese cooking or want to finetune your skills, this video makes it...

World Foods: French Cooking

Learning ZoneXpress 430116

The French are serious about food. In fact, the word "cuisine" comes from the French language...

World Foods: Mexican Cooking

Learning ZoneXpress 430114

The cuisine of Mexico is a fiesta ; a celebration of the senses. Cookbook author and world traveler...

Worldwide Allergies: Who's to Blame?

Illégitime Défense A269-003

In less than 20 years, allergies have become a planet-wide plague. Whereas we thought our immune...

Xian: Confucius Was a Foodie! A New World Adventure in an...

Lofty Sky Distribution LSD022

This traditional Chinese flavor is much discussed and debated!  It is said the dreaded MSG was...

Yeast Breads: Just the Facts Series

Learning ZoneXpress 430053

"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of...

Yelling, Threatening and Putting Down

Learning Seed 200129

Parents find that yelling at kids, threatening, and using putdowns comes naturally. The problem is...

Yo Soy + Frank: The Illegal Eater Series

Farpoint Films FAR039

Steven is in Chicago for a concert but stops at Yo Soy an underground restaurant first in order to...

Yoghurt: As Pure as Snow?

Antipode A173-023

Plain or with fruit, Greek, light or full fat, yoghurt is on the up… and yet there was a time...

Yogurt, Lasagna, Bread, Olive Oil, Popcorn, Marshmallows...

Switch SWED16

Welcome to Food Stories! In this episode, we examine common food dishes and food styles that have...

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