Wild Boar 2-Ways: Wild Game Cooking, Season 3
This title is a part of the series Wild Game Cooking, Season 3Catalogue Number: WGC312
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2021
Running Time: 22:45
Guest Chef Alphonoso Walker from Florida demonstrates how to prepare a wild boar chop with garlic greens, Yukon gold potatoes and an ancho glaze. Then later Chef Rupert prepares jerk BBQ wild boar ribs with a double baked potato and cucumber, tomato dill salad.
Related Titles
Newfoundland Moose; Jeremy Charles: Untamed Gourmet Series...
291 Film Company 291004Newfoundland's chef Jeremy Charles enjoys a hunt with family friends near his grandfather's...
Northwest Territories Caribou; Pierre LePage: Untamed Gourmet...
291 Film Company 291010Chef Pierre LePage has a busy restaurant and catering business in Yellowknife. He forages for...
Hunting in the Delta: Wild Kitchen Series
Falling Tree Productions FTP007Wild Kitchen celebrates our rich cultural practices and unearths forgotten recipes inspired by the...
Forcemeat: Wild Game Cooking, Season 2
Tanner Beach Productions WGC206Chef Rupert welcomes guest Chef Attilio to join him for a Forcemeat episode where they prepare some...
Wild Game BBQ: Wild Game Cooking, Season 2
Tanner Beach Productions WGC209On a beach, nestled on the shores of Georgian Bay, Chef Rupert cooks up a Wild Game BBQ feast...