Wild Game doesn’t have to be boiled meat. It can be whatever your mind can imagine. Let Wild Game Cooking show you how to get the most from your wild game. In this series, Chef Rupert Boreland, and his team of guest chefs, will introduce you to new and delicious ways of cooking and presenting gourmet-style wild game cuisine. As a corporate chef, Rupert Boreland has worked in kitchens all around the world, from Germany to Toronto and has acquired the highest attainable culinary designation CCC (certified chef de cuisine).