Home / Preserving Salmon: Wild Game Cooking, Season 3
Catalogue Number: WGC311
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2021
Running Time: 22:45
Preserving Salmon: Wild Game Cooking, Season 3
This title is a part of the series Wild Game Cooking, Season 3Catalogue Number: WGC311
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2021
Running Time: 22:45
After a day out on Lake Ontario fishing, Chef Rupert demonstrates how to preserve salmon using cold-smoke, hot smoke and a candied salmon, then later shows how to serve them up with three tasty treats.
Related Titles
Lac La Ronge Lake Trout; Moe Mathieu: Untamed Gourmet Series...
291 Film Company 291005Chef Moe Mathieu uses local ingredients in his Saskatchewan restaurants foraged from the forests...
Grey Highlands Rainbow Trout; Aaron Bear: Untamed Gourmet...
291 Film Company 291007Chef Aaron Bear Robe used to operate the Aboriginal themed restaurant Keriwa Cafe in the bustling...
Port Alberni Salmon Feast: Dolly McRae and Annie Watts: Untamed...
291 Film Company 291009Chefs and cookbook authors Dolly McRae and Annie Watts forage for wild ingredients near their home...
Fishing for a Community: Wild Kitchen Series
Falling Tree Productions FTP005Wild Kitchen celebrates our rich cultural practices and unearths forgotten recipes inspired by the...
Fish Fry: Wild Game Cooking, Season 2
Tanner Beach Productions WGC208Chef Rupert hits the beach for a remote Wild Game Cooking episode on the shores of Georgian Bay...