Titres - Preserving Salmon: Wild Game Cooking, Season 3 produced by TBP, WGC311

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Preserving Salmon: Wild Game Cooking, Season 3

This title is a part of the series Wild Game Cooking, Season 3

Numéro de catalogue: WGC311
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions, Wild Game Cooking Productions
Sujet: , Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2021
Durée: 22:45

Description

After a day out on Lake Ontario fishing, Chef Rupert demonstrates how to preserve salmon using cold-smoke, hot smoke and a candied salmon, then later shows how to serve them up with three tasty treats.

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