Tanner Beach Productions
43 title(s) found.Antelope - 2 Ways: Wild Game Cooking, Season 2
Tanner Beach Productions WGC202Chef Rupert is joined in the kitchen by our number-one fan, Dave Brown, who has brought in some...
Bear Backstrap: Wild Game Cooking, Season 2
Tanner Beach Productions WGC203From the bear that Chef Rupert and his hunting buddy were able to get in the Spring, Chef Rupert...
Bear Sausage: Wild Game Cooking, Season 2
Tanner Beach Productions WGC205Chef Rupert finally gets a bear and decides to prepare some bear sausages with pork. After...
Berkshire Cure All: Chefs of the James Beard House - Ep. 4
Tanner Beach Productions TBP027Eight chefs from the Berkshires showcase a menu featuring all things “cured”.
Bison Ribeye Steak: Wild Game Cooking, Season 3
Tanner Beach Productions WGC308Chef Rupert reviews a couple of viewer recipe submissions and demonstrates a pan-fried Bison Ribeye...
Bison: Wild Game Cooking, Season 2
Tanner Beach Productions WGC201Chef Rupert demonstrates an easy recipe for Bison, a Wellington dish.
Canadian Spring Celebration: Chefs of the James Beard House -...
Tanner Beach Productions TBP024A team of Canadian chefs from Newfoundland host a dinner that showcases the best of Newfoundland...
Caribou: Wild Game Cooking, Season 2
Tanner Beach Productions WGC204Chef Rupert welcomes Dave Brown into the kitchen to show him a couple of ways to prepare Woodland...
Chef Rupert’s Favourite Fish Dishes: Wild Game Cooking, Season...
Tanner Beach Productions WGC212Chef Rupert presents some of his favourite fish dishes that he has prepared and has recapped his...
Chefs of the James Beard House
Tanner Beach Productions TBP023A behind-the-scenes glimpse into what it is like for chefs to perform at one of the most...
Chinese New Year - East Meets West: Chefs of the James Beard...
Tanner Beach Productions TBP025Chef Peter Chang from Virginia and Chef Scott Drewno from Washington D.C. team up to host a Chinese...
Duck: Wild Game Cooking, Season 2
Tanner Beach Productions WGC213Chef Rupert goes Duck hunting and prepares a bacon wrapped duck with cabbage and potatoes.
Elk - 2 Ways: Wild Game Cooking, Season 3
Tanner Beach Productions WGC306Using Elk, Chef Rupert prepares 2 dishes, elk meatballs a la Romano and rigatoni elk meat Bolognese.
Elk Steak: Wild Game Cooking, Season 3
Tanner Beach Productions WGC313Elk Steak. Having gone on a hunt for Elk, Chef Rupert demonstrates how to prepare pan seared Elk...
Fish Fry: Wild Game Cooking, Season 2
Tanner Beach Productions WGC208Chef Rupert hits the beach for a remote Wild Game Cooking episode on the shores of Georgian Bay...
Forcemeat: Wild Game Cooking, Season 2
Tanner Beach Productions WGC206Chef Rupert welcomes guest Chef Attilio to join him for a Forcemeat episode where they prepare some...
Foxy Foxwoods: Chefs of the James Beard House - Ep. 6
Tanner Beach Productions TBP029A team of chefs from Foxwoods Resort and Casino treat guests to a menu of Connecticut raised...
Goose II: Wild Game Cooking, Season 2
Tanner Beach Productions WGC211It's the opening day of Goose Season and Chef Rupert and his buddy Russell go goose hunting. After...
Goulash: Wild Game Cooking, Season 3
Tanner Beach Productions WGC305Chef Robert from Romania demonstrates a traditional Goulash dish with stag then Chef Rupert shows...
Italian American Fabulous: Chefs of the James Beard House - Ep. 5
Tanner Beach Productions TBP028Two chefs from Atlanta, Sean Telo and Adam Waller treat diners with a menu of American dishes with...
Italian Wild Game: Wild Game Cooking, Season 2
Tanner Beach Productions WGC207Chef Rupert demonstrates how easy it is to prepare a couple of pasta dishes using Moose meat. After...
Joie de Vivre: Chefs of the James Beard House - Ep. 3
Tanner Beach Productions TBP026Chef Jason Tilmann of New York City hosts a dinner showcasing a French American menu of dishes such...
La Vie en Rose: Chefs of the James Beard House - Ep. 10
Tanner Beach Productions TBP033Chef Carmine Di Giovanni from New York City prepares a multi-course Italian feast with sheeps milk...
Modern Mediterranean Cuisine: Chefs of the James Beard House -...
Tanner Beach Productions TBP036Chef David Blonsky and Chef Fabio Viviani from Chicago showcase a modern take on Mediterranean...
Preserving Salmon: Wild Game Cooking, Season 3
Tanner Beach Productions WGC311After a day out on Lake Ontario fishing, Chef Rupert demonstrates how to preserve salmon using...
Quail, Elk and Bison: Wild Game Cooking, Season 3
Tanner Beach Productions WGC307Out for a BBQ, Chef Rupert prepares a feast with Quail, Elk and Bison and cooks up elk-bison...
Rabbit: Wild Game Cooking, Season 3
Tanner Beach Productions WGC304Chef Rupert shows how to prepare a delicious and easy Rabbit in mustard sauce with egg noodles and...
Rustic Farmhouse: Chefs of the James Beard House - Ep. 12
Tanner Beach Productions TBP035Chef Josh Thomsen showcases a farm-to-table inspired menu to highlight New Jersey farmers.
Snow Goose Fried Rice: Wild Game Cooking, Season 3
Tanner Beach Productions WGC302Asian is the theme, so Chef Rupert demonstrates how to prepare Snow Goose Fried rice and duck...
Snow Goose Two Ways: Wild Game Cooking, Season 3
Tanner Beach Productions WGC303Answering a viewer’s question, Chef Rupert prepares Snow Goose 2 ways to demonstrate how to...
Soulful Supper: Chefs of the James Beard House - Ep. 8
Tanner Beach Productions TBP031Chef Mitch Prensky from Philadelphia presents a multi-course menu featuring Carolina Gold Rice with...
Spanish Wine Lovers: Chefs of the James Beard House - Ep. 11
Tanner Beach Productions TBP034Chef Manuel Berganza from New York City hosts a menu with a modern Spanish take with an American...
The Evolution of Creole Cuisine: Chefs of the James Beard House...
Tanner Beach Productions TBP037Restaurateur, Dickie Brennan brings his team of chefs from New Orleans to treat guests at the James...
The Whimsical Kitchen: Chefs of the James Beard House - Ep. 7
Tanner Beach Productions TBP030Chef Najat Kaanche entertains guests with a playful menu with dishes such as Hobbit’s Halibut, An...
Trout: Wild Game Cooking, Season 3
Tanner Beach Productions WGC310Having caught a trout from Lake Ontario, Chef Rupert prepares a Wildflower honey, ginger and citrus...
Venison Rouladen: Wild Game Cooking, Season 3
Tanner Beach Productions WGC301Chef Rupert demonstrates how to prepare a venison rouladen with cheesy pan-fried spaetzle and...
Venison: Wild Game Cooking, Season 3
Tanner Beach Productions WGC309The theme is venison. Chef Alphonoso Walker from Florida demonstrates his pan seared Venison with...
Washington Bounty: Chefs of the James Beard House - Ep. 9
Tanner Beach Productions TBP032Chef Jeremy Hansen brings his team of chefs from Spokane Washington to showcase ingredients from...
Wild Boar 2-Ways: Wild Game Cooking, Season 3
Tanner Beach Productions WGC312Guest Chef Alphonoso Walker from Florida demonstrates how to prepare a wild boar chop with garlic...
Wild Game BBQ: Wild Game Cooking, Season 2
Tanner Beach Productions WGC209On a beach, nestled on the shores of Georgian Bay, Chef Rupert cooks up a Wild Game BBQ feast...
Wild Game Cooking, Season 2
Tanner Beach Productions WGC200Wild Game doesn’t have to be boiled meat. It can be whatever your mind can imagine. Let Wild Game...
Wild Game Cooking, Season 3
Tanner Beach Productions WGC300Wild Game doesn’t have to be boiled meat. It can be whatever your mind can imagine. Let Wild Game...
Wild Game Steak: Wild Game Cooking, Season 2
Tanner Beach Productions WGC210If you like steak, Chef Rupert demonstrates how to prepare a couple of different types of steak, a...