Home / Venison Rouladen: Wild Game Cooking, Season 3
Catalogue Number: WGC301
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2021
Running Time: 22:00
Venison Rouladen: Wild Game Cooking, Season 3
This title is a part of the series Wild Game Cooking, Season 3Catalogue Number: WGC301
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2021
Running Time: 22:00
Chef Rupert demonstrates how to prepare a venison rouladen with cheesy pan-fried spaetzle and tomato, black bean charred corn salsa.
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