Home / Modern Mediterranean Cuisine: Chefs of the James Beard House - Ep. 13
Catalogue Number: TBP036
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions Inc.
Subject: Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2014
Running Time: 24:11
Modern Mediterranean Cuisine: Chefs of the James Beard House - Ep. 13
This title is a part of the series Chefs of the James Beard HouseCatalogue Number: TBP036
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions Inc.
Subject: Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2014
Running Time: 24:11
Chef David Blonsky and Chef Fabio Viviani from Chicago showcase a modern take on Mediterranean cuisine with dishes like Hamachi Crudo with Serrano chiles, tomato Brule with baby greens, and squid ink fettuccini with grilled lobster.
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