Accueil / Modern Mediterranean Cuisine: Chefs of the James Beard House - Ep. 13
Numéro de catalogue: TBP036
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions Inc.
Sujet: , Choix de carrière, Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2014
Durée: 24:11
Modern Mediterranean Cuisine: Chefs of the James Beard House - Ep. 13
This title is a part of the series Chefs of the James Beard HouseNuméro de catalogue: TBP036
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions Inc.
Sujet: , Choix de carrière, Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2014
Durée: 24:11
Chef David Blonsky and Chef Fabio Viviani from Chicago showcase a modern take on Mediterranean cuisine with dishes like Hamachi Crudo with Serrano chiles, tomato Brule with baby greens, and squid ink fettuccini with grilled lobster.
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