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Trout: Wild Game Cooking, Season 3

This title is a part of the series Wild Game Cooking, Season 3


Numéro de catalogue:  WGC310
Producteur:  Tanner Beach Productions
Agences de production:  Tanner's Beach Productions, Wild Game Cooking Productions
Sujet:  , Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue:  Anglais
Niveau scolaire:  9 - 12, Post-secondaire, Adulte
Pays d'origine:  Canada
Année du droit d’auteur:  2021
Durée:  22:45


Demande de pré-visionnement

Having caught a trout from Lake Ontario, Chef Rupert prepares a Wildflower honey, ginger and citrus glazed trout with garlic rapini and corn ribs.


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