Titles - Goose II: Wild Game Cooking, Season 2 produced by TBP, WGC211

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Goose II: Wild Game Cooking, Season 2

This item is only available for Canadian orders.

This title is a part of the series Wild Game Cooking, Season 2

Catalogue Number: WGC211
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:29

Description

It's the opening day of Goose Season and Chef Rupert and his buddy Russell go goose hunting. After a morning hunting, Chef Rupert heads back into the kitchen to prepare a simple, tender and tasty goose dish topped with gremolata served over cabbage.

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