Accueil / Goose II: Wild Game Cooking, Season 2
Numéro de catalogue: WGC211
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions, Wild Game Cooking Productions
Sujet: , Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2020
Durée: 22:29
Goose II: Wild Game Cooking, Season 2
Cet article est seulement disponible pour les commandes canadiennes.
This title is a part of the series Wild Game Cooking, Season 2Numéro de catalogue: WGC211
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions, Wild Game Cooking Productions
Sujet: , Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2020
Durée: 22:29
It's the opening day of Goose Season and Chef Rupert and his buddy Russell go goose hunting. After a morning hunting, Chef Rupert heads back into the kitchen to prepare a simple, tender and tasty goose dish topped with gremolata served over cabbage.
Titres similaires
Kananaskis Ring-Necked Pheasant; Michael Decker: Untamed Gourmet...
291 Film Company 291003Chef Michael Dekker's Calgary restaurant Rouge, is world-renowned for using sustainable...
BC Interior Fowl; Ben Genialle: Untamed Gourmet Series, Season 2
291 Film Company 291008Chef and instructor Ben Genialle creates a fusion of traditional Aboriginal and contemporary foods...
Chicken: The Know It All Guide To... Series
Blue Ant Media BAM623Feeling a little chicken? Find out everything you need to know about your favourite fowl – from...
Hunting in the Delta: Wild Kitchen Series
Falling Tree Productions FTP007Wild Kitchen celebrates our rich cultural practices and unearths forgotten recipes inspired by the...
Fire Pit Chicken (Ep.11): The Farm with Ian Knauer
RhoadeSkill Entertainment RSE011Before brick grilling the chicken, Chef Ian Knauer shows us how to spatchcock the carcass. Brining...