Home / Soulful Supper: Chefs of the James Beard House - Ep. 8
Catalogue Number: TBP031
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions Inc.
Subject: Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2014
Running Time: 24:11
Soulful Supper: Chefs of the James Beard House - Ep. 8
This title is a part of the series Chefs of the James Beard HouseCatalogue Number: TBP031
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions Inc.
Subject: Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2014
Running Time: 24:11
Chef Mitch Prensky from Philadelphia presents a multi-course menu featuring Carolina Gold Rice with Peekytoe Crab, barbecue pork shoulder with porchetta, pig’s head sliders with caramelized plum mostarda, pickled beets with homemade ricotta.
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