Accueil / Soulful Supper: Chefs of the James Beard House - Ep. 8
Numéro de catalogue: TBP031
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions Inc.
Sujet: , Choix de carrière, Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2014
Durée: 24:11
Soulful Supper: Chefs of the James Beard House - Ep. 8
This title is a part of the series Chefs of the James Beard HouseNuméro de catalogue: TBP031
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions Inc.
Sujet: , Choix de carrière, Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2014
Durée: 24:11
Chef Mitch Prensky from Philadelphia presents a multi-course menu featuring Carolina Gold Rice with Peekytoe Crab, barbecue pork shoulder with porchetta, pig’s head sliders with caramelized plum mostarda, pickled beets with homemade ricotta.
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