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Soulful Supper: Chefs of the James Beard House - Ep. 8

This title is a part of the series Chefs of the James Beard House


Numéro de catalogue:  TBP031
Producteur:  Tanner Beach Productions
Agences de production:  Tanner's Beach Productions Inc.
Sujet:  , Choix de carrière, Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue:  Anglais
Niveau scolaire:  9 - 12, Post-secondaire, Adulte
Pays d'origine:  Canada
Année du droit d’auteur:  2014
Durée:  24:11


Demande de pré-visionnement

Chef Mitch Prensky from Philadelphia presents a multi-course menu featuring Carolina Gold Rice with Peekytoe Crab, barbecue pork shoulder with porchetta, pig’s head sliders with caramelized plum mostarda, pickled beets with homemade ricotta.


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