Home / Joie de Vivre: Chefs of the James Beard House - Ep. 3
Catalogue Number: TBP026
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions Inc.
Subject: Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2014
Running Time: 23:58
Joie de Vivre: Chefs of the James Beard House - Ep. 3
This title is a part of the series Chefs of the James Beard HouseCatalogue Number: TBP026
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions Inc.
Subject: Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2014
Running Time: 23:58
Chef Jason Tilmann of New York City hosts a dinner showcasing a French American menu of dishes such as Lobster Dumplings, bagel Croque Mansieurs and Wagyu Beef Tenderloin with white truffle-potato gratin.
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