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Home / Joie de Vivre: Chefs of the James Beard House - Ep. 3

Joie de Vivre: Chefs of the James Beard House - Ep. 3

This title is a part of the series Chefs of the James Beard House


Catalogue Number:  TBP026
Producer:  Tanner Beach Productions
Producing Agencies:  Tanner's Beach Productions Inc.
Subject:  Career Education, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2014
Running Time:  23:58


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Chef Jason Tilmann of New York City hosts a dinner showcasing a French American menu of dishes such as Lobster Dumplings, bagel Croque Mansieurs and Wagyu Beef Tenderloin with white truffle-potato gratin.


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