Accueil / Joie de Vivre: Chefs of the James Beard House - Ep. 3
Numéro de catalogue: TBP026
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions Inc.
Sujet: , Choix de carrière, Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2014
Durée: 23:58
Joie de Vivre: Chefs of the James Beard House - Ep. 3
This title is a part of the series Chefs of the James Beard HouseNuméro de catalogue: TBP026
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions Inc.
Sujet: , Choix de carrière, Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2014
Durée: 23:58
Chef Jason Tilmann of New York City hosts a dinner showcasing a French American menu of dishes such as Lobster Dumplings, bagel Croque Mansieurs and Wagyu Beef Tenderloin with white truffle-potato gratin.
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