Seaweed Gin, Métis Stew and Whisky: Seeing Canada, Season 4
This item is only available for Canadian orders.Catalogue Number: BYP102
Producer: Brandy Y Productions
Producers: Yanchyk, Brandy
Directors: Yanchyk, Brandy
Producing Agencies: Brandy Y Productions Inc.
Subject: Arts, Business Studies, Canadian History, Canadian Social Studies, Consumer Studies, Culinary Arts, Documentary, Family Studies/Home Economics, First Nations Studies, Geography, History, Indigenous Peoples, Marketing, Social Sciences, Social Studies, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2023
Running Time: 26:46
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed.
Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley.
In Calgary, Brandy learns how to cook a Métis stew at the Heritage Park Historical Village.
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