Shooting the Buffalo: Back to Roots Series, Season 1
Numéro de catalogue: AS0734
Producteur: Animiki See Distribution Inc.
Producteurs: Louis, Lori
Réalisateurs: Louis, Lori
Agences de production: Aboriginal Peoples Television Network
Sujet: , Arts, Documentaire, Étude des premières nations, Études de la consommation, Études sociales, Études sociales canadiennes, Histoire, Histoire du Canada, Peuples autochtones, Questions autochtones, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2022
Durée: 22:20
Perry plays a Sioux game called "Shoot the Buffalo.” Later, he makes spaghetti sauce with fresh ground bison and fries up garlic bannock to go with it. Along the way, he encourages people to connect and identify with their cultures.
In the Back to Roots Series, Perry Omeasoo embarks on a personal journey towards better health, demonstrating modified versions of traditional Indigenous games and skill training, and whipping up tasty dishes inspired by the origins of these games.
Titres similaires
Qu'Appelle Valley Mule Deer; Dickie Yuzicapi: Untamed Gourmet...
291 Film Company 291002"Sioux Chef," Dickie Yuzicapi, creates modern variations on traditional Aboriginal cooking. In...
How to Make Bannock, The Importance of Fatherhood, Alberta...
Chris Tyrone Ross and RezX/IndigenX REZ013For this episode, Chris Ross travelled to Edmonton to attend the 2015 Alberta Indigenous Games, and...
Bison: Wild Game Cooking, Season 2
Tanner Beach Productions WGC201Chef Rupert demonstrates an easy recipe for Bison, a Wellington dish.
Bison Ribeye Steak: Wild Game Cooking, Season 3
Tanner Beach Productions WGC308Chef Rupert reviews a couple of viewer recipe submissions and demonstrates a pan-fried Bison Ribeye...