Nutrition in Food: Kitchen Science Series
Catalogue Number: 992235
Producer: Educational Voice
Producing Agencies: Learning Mole
Subject: Health, Science
Language: English
Grade Level: PreK - 2, 3 - 5
Country Of Origin: United Kingdom
Copyright Year: 2022
Running Time: 13:09
A kitchen is the perfect place for children to see science in action. In this animated program, Aaron and Dr. Franklin share important information about food nutrition and making a healthy eating plan. They do a fun experiment that shows starch in different foods. Looking at portion sizes, limiting sugar intake, and being careful about the fats you ingest can help you stay fit and healthy. Terms learned include: calcium, protein, carbohydrates and fats. A recap and quiz at end of the program helps students retain the information.
Related Titles
Dangers of Sugar and Salt
Human Relations Media 600624This entertaining and informative program gets teens to think about how much sugar and salt they...
Yoghurt: As Pure as Snow?
Antipode A173-023Plain or with fruit, Greek, light or full fat, yoghurt is on the up… and yet there was a time...
Eating Well with Canada's Food Guide
McIntyre Media Inc. MCI008This Canadian production gives you information about what each of the arcs in the rainbow...
Healthy Eating and Nutrition Playlist
MCI813A collection of ten programs to help educate your students on the importance of health and...
Carb-Loaded: A Culture Dying to Eat
Passion River Films PR2616Lathe Poland is fit, healthy and slim - anything but the classic picture of an adult onset...