Cake Decorating: Just the Facts Series
Catalogue Number: 430052
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Consumer Studies, Family Studies/Home Economics, Social Sciences
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2007
Running Time: 21:44
Closed Captions: Yes
Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demonstrates basic decorating techniques including star, rosette, sweet pea, rose, stems, writing, and leaves.
"An excellent, easy-to-follow primer for educational or personal use, highly recommended for viewers in grade 10 or older, not to mention adults!" - The Midwest Book Review, April 2008
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