Cake Decorating: Just the Facts Series
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: 430052
Producteur: Learning ZoneXpress
Agences de production: Learning ZoneXpress
Sujet: Études de la consommation, Études familiales / Économie domestique, Sciences sociales
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: United States
Année du droit d’auteur: 2007
Durée: 21:44
Sous-titrage: Oui
Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demonstrates basic decorating techniques including star, rosette, sweet pea, rose, stems, writing, and leaves.
"An excellent, easy-to-follow primer for educational or personal use, highly recommended for viewers in grade 10 or older, not to mention adults!" - The Midwest Book Review, April 2008
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