Baking Fundamentals: Cookies, Bars, and Cakes
This item is only available for Canadian orders.Catalogue Number: 430177
ISBN Number: 846742003134
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics
Language: English
Grade Level: 6 - 8, 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2012
Running Time: 38:30
Closed Captions: Yes
With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars, & Cakes. Join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sweet treats. Step by step instructions take viewers through each recipe from start to finish, including:
- Rolled sugar cookies
- Oatmeal, walnut and dried cranberry drop cookies
- Rice Krispies
- Brownies
- Sponge cake
- White cake
- Boxed cake mix
- Clafouti
Recipes included in teaching materials. DVD is divided into two segments:
- Segment 1 - Cookies and Bars: 22:30
- Segment 2 – Cakes: 16:00
Related Titles
Baking Fundamentals: Muffins, Biscuits, Pancakes & Quick Breads
Learning ZoneXpress 430172Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones...
Cooking Fundamentals
Learning ZoneXpress 430171What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned...
Baking Basics: Yeast Breads
Learning ZoneXpress 430191This informative video challenges you to create great-tasting yeast breads.Chef Nancy Mauer...
Baking Fundamentals: Cookies, Bars, and Cakes
Learning ZoneXpress 430177With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the...