Home / Duck: Wild Game Cooking, Season 2
This item is only available for Canadian orders.
This title is a part of the series Wild Game Cooking, Season 2
Catalogue Number: WGC213
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:30
Duck: Wild Game Cooking, Season 2
This item is only available for Canadian orders.Catalogue Number: WGC213
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:30
Chef Rupert goes Duck hunting and prepares a bacon wrapped duck with cabbage and potatoes.
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