Wild Game Steak: Wild Game Cooking, Season 2
This item is only available for Canadian orders.Catalogue Number: WGC210
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:29
If you like steak, Chef Rupert demonstrates how to prepare a couple of different types of steak, a striploin and a ribeye from a Bison and an Elk. Both served up with carrots, pommes Lyonnaise (fried potatoes and onions), and creamed spinach, topped with minute steak and blue cheese.
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