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Fish Fry: Wild Game Cooking, Season 2

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Wild Game Cooking, Season 2


Catalogue Number:  WGC208
Producer:  Tanner Beach Productions
Producing Agencies:  Tanner's Beach Productions, Wild Game Cooking Productions
Subject:  Consumer Studies, Culinary Arts, Family Studies/Home Economics, Social Sciences, Tech/Voc
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Canada
Copyright Year:  2020
Running Time:  22:30


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Chef Rupert hits the beach for a remote Wild Game Cooking episode on the shores of Georgian Bay. With his new portable fryer, Chef Rupert demonstrates how easy it is to cook up a delicious fish fry on the beach with trout, red snapper, bream, shrimp and, for our viewers in New Zealand, some John Dory.


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