Home / Italian Wild Game: Wild Game Cooking, Season 2
This item is only available for Canadian orders.
This title is a part of the series Wild Game Cooking, Season 2
Catalogue Number: WGC207
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:30
Italian Wild Game: Wild Game Cooking, Season 2
This item is only available for Canadian orders.Catalogue Number: WGC207
Producer: Tanner Beach Productions
Producing Agencies: Tanner's Beach Productions, Wild Game Cooking Productions
Subject: Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: Canada
Copyright Year: 2020
Running Time: 22:30
Chef Rupert demonstrates how easy it is to prepare a couple of pasta dishes using Moose meat. After preparing the ground game meat, Chef Rupert shows how to make pasta for both dishes, a Moose ravioli dish and a fettuccini Moose Bolognese dish.
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