Chef Rupert welcomes Dave Brown into the kitchen to show him a couple of ways to prepare Woodland Caribou. In his first dish, Chef Rupert makes some Woodland Caribou kabobs with Tzatziki. In his second dish, Chef Rupert demonstrates how to make pan-roasted, smoke kissed Woodland Caribou backstraps served with potato puree, roasted root vegetables and an applejerk barbeque sauce.