Titres - The Evolution of Creole Cuisine: Chefs of the James Beard House - Ep. 14 produced by TBP, TBP037

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The Evolution of Creole Cuisine: Chefs of the James Beard House - Ep. 14

This title is a part of the series Chefs of the James Beard House

Numéro de catalogue: TBP037
Producteur: Tanner Beach Productions
Agences de production: Tanner's Beach Productions Inc.
Sujet: , Choix de carrière, Études de la consommation, Études familiales / Économie domestique, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2014
Durée: 23:59

Description

Restaurateur, Dickie Brennan brings his team of chefs from New Orleans to treat guests at the James Beard House with a taste of Creole cooking with Gulf Oysters with Louisiana Caviar, bacon-wrapped duck liver, blue crab gumbo, and barbecues lamp chops.

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