Contact Us FAQ Français
Home / Doughnuts, Dumplings, Potato Chips, Ice Cream, Paté, Butter, Jam: Food Stories Series (Ep. 3)

Doughnuts, Dumplings, Potato Chips, Ice Cream, Paté, Butter, Jam: Food Stories Series (Ep. 3)

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Food Stories Series


Catalogue Number:  SWED17
Producer:  Switch
Producing Agencies:  Switch International
Subject:  Canadian World Studies, Consumer Studies, Culinary Arts, Family Studies/Home Economics, Health, History, Social Sciences, Tech/Voc, World History
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  Australia
Copyright Year:  2020
Running Time:  23:39


Request Preview Access

Welcome to Food Stories! In this episode, we examine common food dishes and food styles that have become culinary signatures for many different countries. In this episode, we learn all about doughnuts whose history is somewhat complicated! Then try making some tasty dumplings and yummy ice cream. Did you know ice cream has been enjoyed for many, many centuries?


Related Titles

Ice Cream: The Know It All Guide To... Series

Blue Ant Media BAM631

From elastic ice cream to affogato, baking emergencies to brain freeze, The Know It All Guide has...

Birch and Beyond: Wild Kitchen Series

Falling Tree Productions FTP004

Wild Kitchen celebrates our rich cultural practices and unearths forgotten recipes inspired by the...

Celebrations, Ceremonies and the Dumpling: Confucius Was a...

Lofty Sky Distribution LSD009

Chef Christine's Chinese chef mentors launch her on another journey of discovery.  She discovers...

Hearty Winter Stew (Ep. 6): The Farm with Ian Knauer

RhoadeSkill Entertainment RSE006

Veggies aren't just for the summer. In this episode, Ian weaves late season vegetables into a...

Joie de Vivre: Chefs of the James Beard House - Ep. 3

Tanner Beach Productions TBP026

Chef Jason Tilmann of New York City hosts a dinner showcasing a French American menu of dishes such...


Browse Our Collection By Subject

View All Subjects