Yogurt, Lasagna, Bread, Olive Oil, Popcorn, Marshmallows, Jellybeans: Food Stories Series (Ep. 2)
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: SWED16
Producteur: Switch
Agences de production: Switch International
Sujet: , Études de la consommation, Études familiales / Économie domestique, Études mondiales canadiennes, Histoire, Histoire mondiale, Santé, Sciences sociales
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: Australia
Année du droit d’auteur: 2020
Durée: 23:40
Welcome to Food Stories! In this episode, we examine common food dishes and food styles that have become culinary signatures for many different countries. Learn about yoghurt’s history and benefits as both a food and cosmetic treatment; the origins of lasagna in the Roman Empire and try a yummy lasagna recipe; fun ways to enjoy a bowl of popcorn; and the history of jellybeans.
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