Uncurry + Guerrilla Cuisine: The Illegal Eater Series
This item is only available for Canadian orders.Catalogue Number: FAR036
Producer: Farpoint Films
Producing Agencies: Farpoint Films, Middle Child Films
Subject: Consumer Studies, Documentary, Family Studies/Home Economics, Tech/Voc, Travel
Language: English
Grade Level: 9 - 12, Post Secondary
Country Of Origin: Canada
Copyright Year: 2013
Running Time: 22:00
Steven Page begins his journey into the Los Angeles culinary underground, getting help from friend Jason Priestley. Steven uncovers Un-Curry, a Bombay underground eatery in the Chef’s home. Next, Steven travels to Charleston, South Carolina to attend the underground restaurant Guerrilla Cuisine run by rebel Chef Jimi Hatt.
2014 Banff Rockie Award – Best Lifestyle Series
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