Uncurry + Guerrilla Cuisine: The Illegal Eater Series
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: FAR036
Producteur: Farpoint Films
Agences de production: Farpoint Films, Middle Child Films
Sujet: Documentaire, Études de la consommation, Études familiales / Économie domestique, Tech/Voc, Voyage
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire
Pays d'origine: Canada
Année du droit d’auteur: 2013
Durée: 22:00
Steven Page begins his journey into the Los Angeles culinary underground, getting help from friend Jason Priestley. Steven uncovers Un-Curry, a Bombay underground eatery in the Chef’s home. Next, Steven travels to Charleston, South Carolina to attend the underground restaurant Guerrilla Cuisine run by rebel Chef Jimi Hatt.
2014 Banff Rockie Award – Best Lifestyle Series
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