A folk music group hopes for a good turn out for an evening of Mediterranean food held at Iron Horse Ranch decorated with flower arrangements inspired, in an original way, from the vegetable garden. But, ticket sales are slow so Danielle and Amy will need to pull out all the stops to try and draw in more guests and turn out a delicious menu set to a musical tune. On the menu: ginger snap cookies, harvest vegetable pilaf, Mediterranean chicken with olives and tomatoes.