Home / Knife Skills for Foodservice and Culinary
This item is only available for Canadian orders.
Catalogue Number: 430194
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Culinary Arts, Family Studies/Home Economics
Language: English
Grade Level: 9 - 12, Post Secondary
Country Of Origin: United States
Copyright Year: 2014
Running Time: 20:00
Closed Captions: Yes
Knife Skills for Foodservice and Culinary
This item is only available for Canadian orders.Catalogue Number: 430194
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Culinary Arts, Family Studies/Home Economics
Language: English
Grade Level: 9 - 12, Post Secondary
Country Of Origin: United States
Copyright Year: 2014
Running Time: 20:00
Closed Captions: Yes
Join Chef Marshall O'Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice works to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial food processor. Short video segments include:
• Knife safety
• Types of knives
• Using an industrial food processor
• Cutting fruits and vegetables with a knife: slice, dice, chop
Related Titles
Knife Knowledge 101 - Making The Cut: In the Kitchen Series
Learning Seed 200240Spend a school day with professional chef Christopher Koetke as he describes the parts of a knife...
Knife Skills
Learning ZoneXpress 430195Join Chef Marshall O'Brien to learn basic knife cuts and essential knife skills to gain confidence...