Cooking Fundamentals
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: 430171
No. ISBN: 846742002892
Producteur: Learning ZoneXpress
Agences de production: Learning ZoneXpress
Sujet: Études familiales / Économie domestique, Santé
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: United States
Année du droit d’auteur: 2012
Durée: 27:00
Sous-titrage: Oui
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:
• Baking
• Blanching
• Boiling
• Grilling
• Roasting
• Sautéing
• Simmering
• Stir-frying
• And more!
He prepares three simple, “from scratch” meals:
• Chicken Asparagus Fettuccine Alfredo
• Beef and Vegetable Stir-Fry with Rice
• Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa
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