Food Science Experiments
This item is only available for Canadian orders.Catalogue Number: 430138
Producer: Learning ZoneXpress
Subject: Consumer Studies, Family Studies/Home Economics, Health, Science, Social Sciences
Language: English
Grade Level: 9 - 12
Country Of Origin: United States
Copyright Year: 2010
Running Time: 45:36
Closed Captions: Yes
Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include:
- Sensory Evaluation
- Biochemistry of milk: mozzarella cheese
- Hand washing and food safety
- Scientific method: what makes popcorn pop?
- Emulsions: mayonnaise
- Fermentation: root beer
Video includes interview with a food science professor and tour of a sensory evaluation lab.
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