Food Science Experiments
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: 430138
Producteur: Learning ZoneXpress
Sujet: Études de la consommation, Études familiales / Économie domestique, Santé, Science, Sciences sociales
Langue: Anglais
Niveau scolaire: 9 - 12
Pays d'origine: United States
Année du droit d’auteur: 2010
Durée: 45:36
Sous-titrage: Oui
Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include:
- Sensory Evaluation
- Biochemistry of milk: mozzarella cheese
- Hand washing and food safety
- Scientific method: what makes popcorn pop?
- Emulsions: mayonnaise
- Fermentation: root beer
Video includes interview with a food science professor and tour of a sensory evaluation lab.
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