The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows you how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter ; delicious, flavorful, easy-to-prepare recipes.