Contact Us FAQ Français
Home / Kitchen and Food Safety: Meals in Minutes Series

Kitchen and Food Safety: Meals in Minutes Series

Maple Leaf This item is only available for Canadian orders.
This title is a part of the series Meals in Minutes Series


Catalogue Number:  430090
Producer:  Learning ZoneXpress
Producing Agencies:  Learning ZoneXpress
Subject:  Family Studies/Home Economics, Health
Language:  English
Grade Level:  9 - 12, Post Secondary, Adult
Country Of Origin:  United States
Copyright Year:  2008
Running Time:  18:00
Closed Captions:  Yes


Request Preview Access

Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as "DO Stevie" and "DON'T Stevie" prepare food simultaneously. An engaging SILENT, split screen format allows viewers to study right and wrong methods.

Topics covered include:

  • Hand washing
  • Knife safety
  • Cross-contamination
  • Burns and cuts
  • Food storage

And more!

Step-by-step preparation of apple crisp, spaghetti & salad.

MORE RESOURCES



Related Titles

Elements of Human Nutrition Series

Learning Seed 200225

Six new and fully revised programs exploring the science and nutritional elements of food, their...

Kitchen Safety: Kitchen & Food Safety Series

Films Media Group 700611

The kitchen is a warm and welcoming place, but there are dangers. Make your students aware of them...

Food Safety: It's in Your Hands

Learning ZoneXpress 430197

Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each...

Food Safety: Just the Facts Series

Learning ZoneXpress 430055

Clean, separate, cook, chill - the key processes to keep food safe! With more than 20 years of...


Browse Our Collection By Subject

View All Subjects