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Kitchen and Food Safety: Meals in Minutes Series

Maple Leaf Cet article est seulement disponible pour les commandes canadiennes.
This title is a part of the series Meals in Minutes Series


Numéro de catalogue:  430090
Producteur:  Learning ZoneXpress
Agences de production:  Learning ZoneXpress
Sujet:  Études familiales / Économie domestique, Santé
Langue:  Anglais
Niveau scolaire:  9 - 12, Post-secondaire, Adulte
Pays d'origine:  United States
Année du droit d’auteur:  2008
Durée:  18:00
Sous-titrage:  Oui


Demande de pré-visionnement

Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as "DO Stevie" and "DON'T Stevie" prepare food simultaneously. An engaging SILENT, split screen format allows viewers to study right and wrong methods.

Topics covered include:

  • Hand washing
  • Knife safety
  • Cross-contamination
  • Burns and cuts
  • Food storage

And more!

Step-by-step preparation of apple crisp, spaghetti & salad.

RESSOURCES ADDITIONNELLES



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