Home / Knives: Just the Facts Series
This item is only available for Canadian orders.
This title is a part of the series Just the Facts Series
Catalogue Number: 430058
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Consumer Studies, Family Studies/Home Economics, Guidance, Health, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2007
Running Time: 17:39
Closed Captions: Yes
Knives: Just the Facts Series
This item is only available for Canadian orders.Catalogue Number: 430058
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Consumer Studies, Family Studies/Home Economics, Guidance, Health, Social Sciences, Tech/Voc
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2007
Running Time: 17:39
Closed Captions: Yes
Knives are a chef's best friend and an art tool - if you know how to use them properly. In this film, students will learn how to handle knives of all sizes as Chef Jon demonstrates a small paring knife to a large cleaver. Safety and knife handling tips are also covered. Get an "edge" in the kitchen!
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