Accueil / Knives: Just the Facts Series
Numéro de catalogue: 430058
Producteur: Learning ZoneXpress
Agences de production: Learning ZoneXpress
Sujet: Études de la consommation, Études familiales / Économie domestique, Orientation, Santé, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: United States
Année du droit d’auteur: 2007
Durée: 17:39
Sous-titrage: Oui
Knives: Just the Facts Series
Cet article est seulement disponible pour les commandes canadiennes.
This title is a part of the series Just the Facts SeriesNuméro de catalogue: 430058
Producteur: Learning ZoneXpress
Agences de production: Learning ZoneXpress
Sujet: Études de la consommation, Études familiales / Économie domestique, Orientation, Santé, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: United States
Année du droit d’auteur: 2007
Durée: 17:39
Sous-titrage: Oui
Knives are a chef's best friend and an art tool - if you know how to use them properly. In this film, students will learn how to handle knives of all sizes as Chef Jon demonstrates a small paring knife to a large cleaver. Safety and knife handling tips are also covered. Get an "edge" in the kitchen!
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