Home / Baking Basics
This item is only available for Canadian orders.
Catalogue Number: 430004
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics
Language: English
Grade Level: 9 - 12, Post Secondary
Country Of Origin: United States
Copyright Year: 2001
Running Time: 92
Closed Captions: Yes
Baking Basics
This item is only available for Canadian orders.Catalogue Number: 430004
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics
Language: English
Grade Level: 9 - 12, Post Secondary
Country Of Origin: United States
Copyright Year: 2001
Running Time: 92
Closed Captions: Yes
Who doesn't love the smell of cookies in the oven? Cookies are a tasty treat and offer a rewarding baking experience.
Chef Colleen Miner discusses the ingredients, measuring techniques, and varieties of cookie preparation including: drop, bar, cut out, rolled, pressed, and molded.
She demonstrates her favorite chocolate chip cookies, sugar cookies, and incredible peanut butter cookies.
Chef Colleen Miner discusses the ingredients, measuring techniques, and varieties of cookie preparation including: drop, bar, cut out, rolled, pressed, and molded.
She demonstrates her favorite chocolate chip cookies, sugar cookies, and incredible peanut butter cookies.
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