Accueil / Baking Basics
Cet article est seulement disponible pour les commandes canadiennes.
Numéro de catalogue: 430004
Producteur: Learning ZoneXpress
Sujet: Études familiales / Économie domestique
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire
Pays d'origine: United States
Année du droit d’auteur: 2001
Durée: 92
Sous-titrage: Oui
Baking Basics
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: 430004
Producteur: Learning ZoneXpress
Sujet: Études familiales / Économie domestique
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire
Pays d'origine: United States
Année du droit d’auteur: 2001
Durée: 92
Sous-titrage: Oui
Who doesn't love the smell of cookies in the oven? Cookies are a tasty treat and offer a rewarding baking experience.
Chef Colleen Miner discusses the ingredients, measuring techniques, and varieties of cookie preparation including: drop, bar, cut out, rolled, pressed, and molded.
She demonstrates her favorite chocolate chip cookies, sugar cookies, and incredible peanut butter cookies.
Chef Colleen Miner discusses the ingredients, measuring techniques, and varieties of cookie preparation including: drop, bar, cut out, rolled, pressed, and molded.
She demonstrates her favorite chocolate chip cookies, sugar cookies, and incredible peanut butter cookies.
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