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Carbs: Elements of Human Nutrition Series

Maple Leaf Cet article est seulement disponible pour les commandes canadiennes.
This title is a part of the series Elements of Human Nutrition Series


Numéro de catalogue:  200218
No. ISBN:  1-55740-542-5
Producteur:  Learning Seed
Agences de production:  Learning Seed
Sujet:  Études de la consommation, Études familiales / Économie domestique, Santé et Médecine, Sciences sociales
Langue:  Anglais
Niveau scolaire:  9 - 12, Post-secondaire, Adulte
Pays d'origine:  United States
Année du droit d’auteur:  2009
Durée:  22:23
Sous-titrage:  Oui


Demande de pré-visionnement
What are carbohydrates, and why do we need them?

Learn how our bodies use carbs, how many we should eat each day, and which foods are healthier choices for carbs than others.
Begin to understand the role of glucose, fructose, sucrose, lactose and other sugars in the diet. Learn why people who go on carb-reducing diets lose weight and why carbohydrates are a more efficient fuel than protein.

Also, get important facts about blood sugar, insulin, diabetes, and the glycemic index.
RESSOURCES ADDITIONNELLES



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