This Canadian production examines how insects are employed in agriculture for pest control and food production. Case studies include the innovative use of predatory insects to protect greenhouse food crops and bumble bees to deliver a beneficial spore to prevent grey mold on berries and the traditional use of honeybees in pollination and honey production.

Delivered in 3 short modules:

• Module One: Pest Insect Control
• Module Two: Fungi Control
• Module Three: Honey Bees: Pollinators and Producers