In Piedmont, Italy, the three vino amigos search for a beautiful Barolo wine. Owner Paolo Sartirano, of San Silvestro, talks about how the soil on his vineyard is full of corbonate, which makes it perfect for harvesting grapes like the barbera which is essential when making a Barolo wine. 

Wine importers and good friends, Michael, Chuck and Charlie are on a quest to find the world’s next best wine. Their mission is to sample it, strike a bargain with the vintner, and bring it back home to North America ~ all while enjoying fantastic local cuisine, and the delights of exotic vineyards around the world.

 This new series is not just for aficionados. It’s also a fun excursion into the world of luxury wine for the rest who may not know a Sancerre from a Syrah.  In each episode, our dynamic hosts take us on a travel adventure into the transactional world of wine importing, exploring lush wine regions rich with history and the people who call it home.