In this episode of John Torode’s Middle East John looks back at a series full of extraordinary places, inspiring home cooks and delicious and diverse food. It’s a journey that has taken John from the street food of Cairo to cooking in the Sahara Desert and from cheese making in Malta to fishing in the Red Sea. All the inspiration culminates in a final brand new recipe of the series, and one much loved by John. He whips up Falafel Egyptian style as a homage to his incredible journey.