John’s in Bahrain, the land of a million date palms, eager as always to sample local flavours, learn as much as possible about traditional cuisine and incorporate it all into a dish of his own. After an extremely hearty breakfast in a local café, John joins local chef and restauranteur Narise for a tour of the food market and a cooking lesson. Next up he hits the streets to sample Bahrain street food. Inspired by all he’s seen John prepares a dish of his very own with a spiced, minced lamb centre and a minced lamb coating. Which of course he finds to be an absolute delight!