John is in Luxor in central Egypt, an ancient city on the banks of the river Nile. John can’t wait to explore a city steeped in history with its temples and tombs at every turn and ancient food to match. John gets a taste of Egyptian breakfast at a colourful street food cart, before learning the ancient of bread making that dates back to the pharaohs. John’s time in Luxor inspires him to whip up a recipe of his own. Soft smokey aubergine with spiced chicken and John Torode’s very own Egyptian toasted cheese sandwich.